Sodium lactate and sodium di-acetate

Sodium Lactate and Sodium DiacetateDescription It is a liquid blend of sodium lactate(E325) and sodium acetate(E262) providing an increased protection to meat preparations while preserving their tastiness which have the GRAS status-Generally Recognized As Safe. Physical-chemical properties Chemical name Sodium-L-2-hydroxy-propionate (sodium lactate) Sodium hydrogen di-ethanoate (sodium diacetate) Molecular Weight 112 (Sodium lactate) 142 (Sodium diacetate) Molecular Formula C3H5O3Na (Sodium lactate) C4H7O4 Na (Sodium diacetate) Registration CAS No 867-56-1(sodium lactate 126-96-5(sodium di-acetate) E-code E325 sodium lactate E262 sodium di-acetate Specification Parameter Standard Active substances 61.5%wt-66.5%wt Sodium lactate Assay 52.5%wt -55.5%wt Color(Fresh Solution) Max.50 Hazen Sodium diacetate Assay 9.0%-11.0% PH(Fresh Solution) 6.0-8.0 PH (16.7g product + 83.3g water) 5.0-7.0 Calcium Mas. 20 ppm Chloride Max. 50 ppm Iron Max. 10 ppm Heavy metals total Max. 10 ppm Packing 1300 kg IBC, polythene drums of 25 or 250 kg.