Food Additives Calcium Lactate

Food Additives Calcium LactateDescriptionDescriptionIt is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder.Physical-chemical properties Chemical name Calcium 2-Hydroxypropanoate pentahydrate Molecular Weight 308 g/mol Molecular Formula C6H20O11Ca Registration CAS No 5743-47-5 E-code E 327 Specification Parameter GB6226-2005 Form Powder Assay 98.0%-101.0% Loss on drying 22.0%-27.0% pH (5g product+95g water) 6.0 -8.0 Assay calcium 13.1% 14.5% Aqueous solubility Passes test Free acid and basicity Passes test Volatility fat acids Passes test Lead(as Pb) Max.0.001% Heavy metals(as Pb) Max.0.002% Arsenic(as As) Max.0.0002% Iron(as Fe) Max.0.005% Fluoride(as F) Max.0.0015% Sulphate(as SO4) Max.0.075% Chloride(as Cl) Max.0.05% Magnesium and alkali salts Max.1% Packing 25 kg multi-wall paper bags.