Buffered Lactic Acid food grade

Buffered Lactic AcidMolecularFormulaCH3CHOHCOOH & CH3CHOHCOONaMolecularweight90.08 &110.06DescriptionBuffered lactic acid is preparation synthesized fromlactic acid and sodium lactate, suitable to be used to adjust PH value.Clarify the liquid transparently for being colorlessor a little yellow of this product; Gentlesaline taste; no smell or take the special smell slightly.ApplicationsBuffered lactic acid is PH regulator with bufferingeffect. It the dosage is mistaken slightly, PH will not be influenced. Has bacteria inhibition effect, can effectively strengthen or resist oxidation,and extend storage period. Can also be used as sour flavor, with mild sourness. Can improve the appearance, taste, elasticity, viscosity of flour products. Take effect to protein in flour, and can bring rich meshes to the flour paste. Can improve the viscosity, softness, apperance and flavor of flour. Can make the boiling of noodle made of flour or starch easier In candy, it can reduce the vice effect of souring agent, and maximize thetransversion of sugar and degradation of gelatin.Parameter StandardColor fresh≤50 APHAPH(10 g product + 90 g water)2.8-3.2Chloride≤0.003%Sulphate≤0.002%Heavy metals≤0.001%Iron≤0.001%Calcium≤0.002%Lactic acid content58.0%-62.0%Sodium lactate content19.0%-21.0%Density at 20°C1.24-1.27g/ml Packing Use food grade polyethylene plastic barrel, Net weightis 25kg/drum , 250kg/drum or 1200kg/durm.